Mermelada de Jengibre y Naranja. 284 g Saint Dalfour

Ginger and Orange Jam. 284g

€4.75
Ginger and Orange Jam. Ginger and orange jam with an intense orange flavor complemented with spicy ginger for a unique bite. Pairs well with tea, scones, and stir-fries. But we are going to enhance the flavor with a recipe that we leave you below courtesy of the St. Dalfour house....
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€4.75

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Ginger and Orange Jam.

Ginger and orange jam with an intense orange flavor complemented with spicy ginger for a unique bite. Pairs well with tea, scones, and stir-fries. But we are going to enhance the flavor with a recipe that we leave you below courtesy of the St. Dalfour house.

all natural ingredients

Peeled oranges, ginger, fruit juice concentrates (grape and date), fruit pectin, lemon juice.

INGREDIENTS FOR THE RECIPE

2 cups good quality semisweet chocolate, melted
1 jar St. Dalfour Orange and Ginger.
1 pinch of Sea Salt Flakes

INSTRUCTIONS

  1. Place 16 small cupcake liners in small cupcake liners.
  2. Brush the sides and bottom of your cupcake liners, coating everything thoroughly. Refrigerate for 10 minutes
  3. Remove from the fridge. Using a teaspoon, fill your chocolate covered cupcake liners with St. Dalfour Orange and Ginger, then pour more melted chocolate on top, until the cream is completely covered, and sprinkle with sea salt flakes.
  4. Refrigerate for an additional 15-20 minutes or until set before serving.

Enjoy!

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