Strawberry jam.
Classic strawberry jam with a velvety finish and rich texture. It pairs well with butter cookies, cream cheese and champagne, but today we leave you a recipe courtesy of St. Dalfour to enjoy this delicious Strawberry Jam.
Ingredients:
Strawberries, fruit juice concentrates (grape and date), fruit pectin, lemon juice.
INGREDIENTS FOR STRAWBERRY CAKE
1 cup butter, softened
2 cups all-purpose flour
1 cup powdered sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 jar of St. Dalfour Strawberry Fruit Spread (reserve 2 tablespoons for garnish)
1/4 cup of almonds filleted , natural
INSTRUCTIONS
- Preheat oven to 350º F. Grease a 10-inch pie plate well.
- Cream the butter and sugar until light and fluffy (about 1 1/2 minutes). Add vanilla and mix
- Mix the flour and salt. Add to bowl with butter-sugar mixture, and start mixing on low speed, increase speed to medium, and beat until well incorporated and large crumbs form.
- Cut the dough in half, wrap half of the dough in plastic wrap, and refrigerate. Press the other half of the dough evenly into the greased tart pan to form a bottom crust and bake for 15 minutes, or until just beginning to lightly brown on top. Remove from the oven and let cool for 5-10 minutes.
- Add St Dalfour Strawberry Fruit Spread on top of your crust. Remove the remaining half of the crust from the refrigerator and crumble it with your fingers, drizzling it over the tart until evenly covered. Add the sliced almonds and bake for 30 minutes or until lightly golden on top.
- Let cool completely. Add bits of the remaining jam on top of the creases and small holes in your tart to decorate. Slice and enjoy!
