Extra Apricot Jam.

St. Dalfour Extra Apricot Jam Spread is versatile and tangy with a crunchy finish. Pairs well with pork, handmade biscuits, and chicken. A different proposal for this jam is to use it as a salad dressing, to prepare it you only need to mix: 1/4 cup of St. Dalfour apricot, 2 tbsp. apple cider vinegar, 1 tbsp. Extra Virgin Olive Oil, 2 tsp. Dijon mustard, 1/2 tsp. poppy seed and black pepper, to taste and ¡Vo a La! Ready to fill a fresh summer salad with flavor.

Ingredients:

Apricots, Fruit Juice Concentrates (Grape and Date), Fruit Pectin and Lemon Juice