L'ECRÚ is a natural Passito (Passito IGT Sicilia) produced with Zibibbo grapes. For the vinification of this prestigious label, Firriato uses the method of infusing raisins into wine, an absolute peculiarity in the Italian wine scene. The sun and the wind that characterize the farm's climate, with their joint action, determine the natural drying process of the bunches for almost 40 days. The slow drying promotes the concentration, in each grape, of the aromas of the Mediterranean scrub. There are no prolonged, interrupted and distributed fermentations: the grapes in contact with the wine swell and give up their precious aromatic contribution for a passage of incomparable balance .
Alcoholic degree: 13.5º
Serving temperature: between 10 and 12 °C
Intense golden yellow with amber tones. Delicate perfume of honey, orange blossom, and citrus touches. Enveloping, silky mouthfeel, with a charming texture and great balance. Long and deep.