Pipe Rigate De Cecco

There are those who trace the origin of the Pipe to the Roman gastronomic culture, and those who, on the contrary, think that more generically it was born in central and northern Italy. The Pipe Rigates are a fancy format with a characteristic snail shape that, thanks to the double opening and distinctive grooves, is capable of mixing even the most liquid and slippery sauces capturing all the seasoning. Pipe Rigates are particularly suitable for condiments based on pork or beef ragù, sausage or mushrooms. They are also ideal for summer dishes with light sauces based on fresh tomato and mozzarella or in baked recipes.