Mikaela Magnum

Made from vines that are over 80 years old, located on clay-calcareous soils from Castilla La Mancha, with a pebble surface that characterizes the vineyards in the area. The bobal, in these conditions, shows a sweet and elegant tannin. Made with vineyards that are over 80 years old, located on clay-calcareous soils, with a rounded surface that characterizes the vineyards in the area. The bobal, in these conditions, shows a sweet and elegant tannin.

Aging in 500-liter barrels for 18 months, with a production of 2,100 bottles.

Technical Sheet

Grapes: Bobal

Alcohol content: 14º

Serving temperature: between 14 and 16 °C

Bottle: 1.5L

Tasting notes: Picota cherry red with good intensity, complex nose of blueberries, blackberries, cedar and a light touch of chocolate. Elegant, concentrated and powerful palate. Long and persistent finish.