Amancio is a sublime wine made in Sierra Cantabria by the Eguren brothers, internationally recognized. Made from Tempranillo variety grapes from a single farm located in the municipality of "La Veguilla", in the town of San Vicente de la Sonsierra, with a surface area of 15 hectares between 20 and 40 years old. Fermentation takes place in French oak barrels, applying two stomping of the grapes a day during the first 6 days and aging for 24 months in new Bordeaux French oak barrels.
Alcoholic degree: 14.5% Vol.
Serving temperature: between 16 and 18 °C
Tasting note: Nice intense cherry with purple hues. Blackberries, cherries in liquor and smoky notes on the nose. Dense on the palate, meaty and very persistent.