Trout Mousse.

The Trout Mousse is a product of Selectos de Castilla, a Spanish factory dedicated to the artisan production of pâté, among others. The careful preparation without additives allows us to offer products with great flavor, unquestionable taste quality and truly healthy in a market where what is natural and sustainable has gone from being a luxury to being essential.

Ingredients :

Trout liver, duck fat, duck foie gras, water, salt, pepper and sugar.