Duck Mousse with Black Pepper.

The Duck Mousse with Black Pepper is a product of Selectos de Castilla, a Spanish factory dedicated to the artisanal production of pâté, among others. The careful preparation without additives allows us to offer products with great flavor, unquestionable taste quality and truly healthy in a market where what is natural and sustainable has gone from being a luxury to being essential.

Ingredients:

Duck foie gras, duck fat, poultry liver, water, salt, green pepper and sugar.