Neapolitan sauce.

Particularly tasty Napolitana sauce, where the fresh flavor of Italian tomato marries the unmistakable perfume of basil; the recipe is signed by an internationally renowned chef, Heinz Beck. The “Sugo alla Napoletana” De Cecco is made only with Italian tomato, extra virgin olive oil and the best ingredients, which together with slow cooking exalt the unique flavor of all our recipes. De Cecco does not use preservatives or colorings, in fact to preserve all the authentic aromas of the raw materials used. It marries well with all formats, especially Spaghetti De Cecco. Available in 200g and 400g packs.