Black Garlic Whole Clove

A product that should not be missing in your kitchen...

La Abuela Carmen's black garlic has its origin in Korean cuisine, from where it has spread throughout the world. Thanks to its slow fermentation process, it acquires a black color and pasty texture, with an almost sweet flavor, softening classic recipes such as salmorejo and reinventing others such as mayonnaise. Its properties are indisputable: It is a great antioxidant, improves blood pressure, prevents migraines and boosts the immune system... Give your chicken a spin, the usual garlic, and take care of yourself!