Appennino Parmesan Cream with White Truffle. 130 g

The good thing about this Cream of Parmesan with White Truffle is that you can open it and enjoy it as is with toast. If you put them in the oven for a few minutes, they are sublime. If you want to work a little, you can use it as it is on a paste, although we recommend mixing it with a little cream because it is very concentrated. You are one of those who enjoys exploring, try adding a little white wine and pepper, a point of cream, and gratin some grilled vegetables with this delight.