Leonardi Aceto Pearls with Truffle. 50g
€15.50
Leonardi Aceto Pearls with Truffle.
A few pearls of vinegar with truffle, on foie, with a carpaccio of salmon, sea bass, or with bresaola; on a burrata with parmesan cheese; accompanying a different ceviche or turning around the flavor of some strawberries. What else can you think of?
Leonardi Aceto Pearls with Truffle.
A few pearls of vinegar with truffle, on foie, with a carpaccio of salmon, sea bass, or with bresaola; on a burrata with parmesan cheese; accompanying a different ceviche or turning around the flavor of some strawberries. What else can you think of?
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