Whole goose foie gras: the happiness of the South-West

Made with the liver of South West geese, discover the delicacy of whole goose foie gras with Lafitte truffle, to be enjoyed with lightly toasted white bread and a sweet white wine. They are prepared without additives or preservatives.

Whole goose foie gras: ready to savor

Salt, pepper, spices, sugar, and here is the Lafitte goose foie gras ready to taste, alone or with truffles or even fig jam. A simple and complete happiness. This recipe was awarded the Bronze Medal at the 2016 Concours Général Agricole.