Caramelized Onion with Balsamic and Port Wine. 230 g

A dazzling alchemy of the best and most natural caramelized onion in a select reduction of balsamic vinegar and Port wine. Ideal as an accompaniment to foie gras and other select pâtés. Try foie gras, duck or goose. It can also be used together with dishes made with white meat, spreading the seasoning directly on the meat for a more surprising taste.