Truffle pesto. 180 g
To the traditional recipe for Genoese pesto, made with basil, pine nuts, garlic and Parmesan and Pecorino cheeses, this Italian house has added the gastronomic treasure of its land, the truffle.
To the traditional recipe for Genoese pesto, made with basil, pine nuts, garlic and Parmesan and Pecorino cheeses, this Italian house has added the gastronomic treasure of its land, the truffle.
