Roasted Yolk Nougat Bravo 1931.

The legends that tell us about how this yolk nougat came to be are of little importance. One related to a contest that Mr. Turrons won, another with the plague that besieged Barcelona in 1703 or a sweet to comfort the sadness of a princess who came from the lands of Northern Europe. The important thing is that its flavor accompanies us every year during the festivities to bring good memories to the table that we share with our loved ones.