Pintia was born with a young, intense and groundbreaking spirit... Proud of its origin, it has been able to reinterpret the Vega Sicilia culture in a daring, courageous and innovative way... Leading the emergence of a new generation of Toro wines. As in all TEMPOS Vega Sicilia wines, the harvest is carried out manually in 12 kg boxes and the grapes, once placed in the winery, go through a cold room for 12 hours in order to preserve the fruit intensity. Apart from the selection made in the vineyard, a double selection is made in the winery. The first one eliminated those bunches that could have been misled from the field and the second affects the defective berries that are found in optimal bunches. Cold maceration is carried out for 5 days before fermentation, in oak vats. Malolactic fermentation takes place in 100% wood and aging in French and American oak for 12 months.

Data sheet

Grape: Tinta de Toro

Alcoholic Degree: 15 Vol

Serving temperature: 18ºC

Bottle: 75cl.

Tasting note: