We have had to wait a year, but it has been worth it. From the last edition of the Salón Gourmets de Madrid we take with us the best of memories: the award for the Best Specialized Shop in Spain.

Arbequina Extra Virgin Olive Oil in oak smoke with its smoky aroma is ideal for raw use of all kinds of meat and fish or to give the last touches to that pizza that we have just brought home as Rosa Vañó recommended.