To compensate for the budget adjustments between our stoves, there are tricks that can fill your kitchen with "profumo dell bosco italiano": an olive oil with truffle (not flavored, be careful!); a tartufata sauce to give your pasta, stew or mayonnaise an exceptional flavor of your favorite mushroom; a cream of pecorino with truffle added to a cheese soufflé or honey with truffle (but those in which you can see the bit of truffle in the honey) on some tempura or grilled vegetables, on soft cheese or on pineapple roast that serves as an accompaniment to a roast, for example.