Pacharán Basarana black label

In its beginnings, in 1844, Licores Baines used the barrels as deposits to make its products. This method is maintained to this day, macerating the best sloes (the maximum amount allowed by the Pacharán Navarro Regulatory Council) in 500-liter oak barrels for a minimum of six months.

Alcoholic degree: 25% Vol.

Bottle: 1 L.

Tasting note

Pacharán Basarana black label is bright deep red. The nose shows intense and fruity aromas. With a soft, velvety mid palate, smooth and pleasant finish.