Pacharan Baines Gold

In its beginnings, in 1844, Licores Baines used the barrels as deposits to make its products. This method is maintained to this day, macerating the best sloes (the maximum amount allowed by the Pacharán Navarro Regulatory Council) in 500-liter oak barrels for a minimum of six months.

Alcoholic degree: 30% Vol.

Bottle: 70cl.

Tasting note

Very intense ruby ​​red colour, violet rims and medium layer. Fruity, complex, balsamic and assembled nose. Dense, voluptuous and round mouth.