Croutons.

Did you know that the word Croutons, according to some, comes from 'pica', which refers to the stinging sensation that toasted bread gives and that later encourages drinking. In any case, regardless of the origin of the word or of these croutons, the important thing is that they are a perfect crunchy touch for our creams, salads or to finish a recipe. A basic in all Mediterranean kitchens.