Guérande Sea Salt and Olive Oil Crackers

Natural, artisan, vegan, extra thin and crunchy, without additives or colorings and without palm oil. Non-Gmo.

the salt of Guérande is one of the rooms higher quality of the world. With an unmistakable greyish colour, this salt comes from Guérande, the peninsula from which it receives its name and which is located on the Atlantic coast of the historic region of Brittany (France).

Is a natural sea salt rich in mineral salts and trace elements , unrefined, without additives and dried in the sun. It is collected manually by the Paludiers, which generation after generation harvest by hand in the same way as it was done in the s. XIX.

Lady Joseph discovered the properties of this sea salt during her summers in Brittany and it was always an essential ingredient in her recipes.

The flour is ground by hand. The ground flours stone-ground are more nutritious and aromatic than those ground with industrial steel rollers.

We let our doughs rest 12 hours and we made a slow cooker to maintain the nutrients and obtain an extra fine and crunchy cracker, but consistent at the same time.

So you can enjoy them alone or accompanied by your favorite appetizers