crackers Pepper Red, Cumin and Oil Olive Extra Virgin

Natural, artisan, crunchy and extra fine, without additives or preservatives and without palm oil.

The best are selected grain of pepper red matured on the plant and turned into a fine grain just before baking to maintain their aromas. (Red pepper is the green bean that has ripened on the plant, turning the berry red. Red is hotter than green and its aromas are also more intense.)

He cumin The grain is crushed without turning it into a powder to maintain its aroma and properties.

Both give an intense, slightly spicy flavor to these crackers, and together with the extra virgin olive oil , become a trio of ingredients of exceptional quality.

The flour is ground by hand. The ground flours stone-ground are more nutritious and aromatic than those ground with industrial steel rollers.

Let the dough rest 12 hours and then one is made slow cooker to maintain the nutrients and obtain an extra fine and crunchy cracker, but consistent at the same time.

So you can enjoy them alone or accompanied by cheeses, meats or sausages as Lady Joseph liked.