Gildas de Boqueron Albizabal.

Once you have tried them, you will need to have some Gildas de Boquerón Albizábal, always in your kitchen. It is a proven fact with our clients since we have incorporated them into our catalogue. Well, it has also happened to the Bravo team; and the friends of customers who have tried them in their homes and have come looking for them. There must be a reason...

These are made with piparra, olives and anchovies in vinegar.

Important: The temperature of conservation of the gildas oscillates between 4 to 10 degrees, for which its purchase is not recommended for shipments outside Madrid in the months of June, July, August and September .