La Cuna Iberian Pork Pate.

The Iberian pork pâté is one of the protagonists in the Mediterranean area, which is gaining more followers throughout the world over time. La Cuna with its know-how produces this delicious Iberian pork pâté that occupies a very special place in Mantequerías Bravo. With an intense flavor, we can mix it with other ingredients such as cheese or butter and make our own spreads. Serve it with meat or in creams for pasta or rice. Made only with natural ingredients, without preservatives, dyes or additives.

Ingredients:

Iberian pig liver (24%), pork liver, Iberian pork belly (22%), Iberian pork lard (15%), leek, sweet wine, salt and spices.