Santa Teresa 1796
Santa Teresa 1796 is a brave and elegant rum with blends of up to 35 years, aged in oak bourbon barrels, using the solera method, resulting in a dry, smooth and balanced rum.
Alcoholic degree: 40% Vol.
Amber red in color and with wide tears. Fruity on the nose with notes of wood. Flavor of nuts, honey, vanilla, cinnamon, dark chocolate, raisins and a hint of pepper.