salt stones

At the foot of the Sierra de Urbasa and Andía is the birth of this spring. These salt flats are unique due to their origin, a fossilized sea millions of years ago; due to its location, at an altitude of 700 meters in a Pyrenean area; and for its 100% handmade process. Uniform salt cubes that are obtained after aggressive evaporation, days with a lot of ambient heat and strong gusty north wind that, when agitating the water, determines the formation of small crystals with pronounced edges. Its mineral balance is perfect, mainly rich in potassium, calcium and magnesium. It stands out for its ease of dissolution and its mild flavor. Ideal for any food or preparation.