This pomace liquor is made with slow distillation by steam drag and passage through an enrichment column, to obtain maximum purity. Its refinement is cold, in a stainless steel tank.
Alcoholic degree: 43% Vol.
Bright, clean and crystalline, the Lua Orujo liqueur has a fine and complex aroma where the notes of the pomace, fresh grass, apple and raisin can be appreciated. On the palate, it is a round, warm and harmonious liquor, with a very long and persistent aftertaste.