The Beyer family have been viticulturists in Eguisheim, the cradle of the Alsace wine-producing region, since 1580. In 1867, Emile BEYER founded the "Maison de Vin d'Alsace" (the house of Alsace wine, currently run by Léon Beyer, who took over the reins from his father, senior Léon Beyer in 1959, and his son Marc.

Born less than thirty years ago, the Williams Pear is today one of the great fruit spirits of France, the most appreciated. Its subtle graininess, its powerful and delicate aroma, has conquered its lovers all over the world. About 28 kg are needed to obtain a liter of pure brandy

Alcoholic degree: 40% Vol.

Bottle: 70cl.

tasting note

Colorless liquor with subtle and delicate aromas with a final fruity pear flavor.