Laybé Smoked Salt from Sierra Nevada.

If you bet on a smoked salt of Spanish origin, it comes from an underground river of salt water, in Sierra Nevada, Granada, which once the water evaporates, remains a white salt completely free of contamination. Sierra Nevada Salt is smoked in oak wood, following a totally natural procedure, managing to transmit the flavor of the grill to the meats. It is also used for smoked fish, salted fish and fish sausage. Excellent for soups or stews. It is also used to dress salads or stir-fried vegetables.