The answer is simple: Memoro is all of Italy in a bottle. Or so Mario Piccini wanted to achieve in 2011 to celebrate the 150th anniversary of this family winery born in 1882 at the hands of the great Angiolo Piccini . Mario was haunted by a unique and different idea, and he achieved it with a plan that broke equity in the boot-shaped country's wine land.

Put your favorites from our store in your suitcase for your holidays: a gin with an Amalfi touch if you're having a drink at sunset facing the sea; or our favorite champagne with a summer promo.

Loa77 is one of those gastro whims that is worth having at home. A kilometer 0 and organic product that allows us to defend the current consumption of local products: the merchant have the necessary goods in a short time; we promote the emotional connection to our land; and above all, it allows us direct contact with the producer, something that is essential at Bravo. We love knowing who makes what we sell, and being able to explain why it's good.

In Spain we usually use it as a crunchy wafer to prepare an appetizer and surprise our guests. But really it is the lightness of the Carasatu that invites you to explore an infinite number of combinations. Haute cuisine chefs have used it to repair sandwiches, as an accompaniment to the popular Russian salad, and there are those who venture to replace the lasagna pasta with these very thin sheets of bread.

The arrival of the new vintages of Tempos Vega Sicilia marks the announcement of spring every year. Just a few weeks before it begins, at Mantequerías Bravo we received the news from our most recognized winery abroad.

The effort it takes for us to be able to respond to all our demand is always compensated by seeing the store full of life and bustling, and it amuses us to see how each person chooses a product or thinks about their dishes for their most special gatherings.