Vegetable Stew and French Ham. 800g
€11.90
Vegetable and French Ham Stew Garbure Béarnaise is a bracing vegetable stew traditional from South West France. This recipe is made with fresh vegetables: green cabbage, turnips, beans, carrots, potatoes, to which duck confit is added. To give it its incomparable flavor every week, we prepare a great fresh vegetable...
Vegetable and French Ham Stew
Garbure Béarnaise is a bracing vegetable stew traditional from South West France. This recipe is made with fresh vegetables: green cabbage, turnips, beans, carrots, potatoes, to which duck confit is added.
To give it its incomparable flavor every week, we prepare a great fresh vegetable broth: it simmers overnight with the duck bones, added during cooking.
Ingredient:
Fresh green cabbage, duck neck confit (duck neck, duck fat, sea salt), potatoes, carrots, onions, turnips, leeks, pancetta (pork belly, sea salt), broad beans, beans, house broth ( water, duck broth, leek, pepper, cayenne pepper, thyme), salt, garlic
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