Cassoulet with duck confit.

The Cassoulet is a traditional French stew in which a very intense flavor, meats that melt in the mouth, some very tender and sweet beans and everything topped off in the oven (yes, in the oven!) to get an incredible gratin crust come together. which is hard to forget.

Barthouil has been an expert in making traditional products derived from rustic duck for almost a hundred years, such as this Cassoulet, which is a delight to the palate .