Tuna from the north in Escabeche.

In Ortiz they fish the Bonito del Norte with a rod, one by one, with live bait or trolley during the summer coastal season. This ancestral technique of selective fishing (avoids discards) is respectful of the environment and the seabed.

They make the Bonito del Norte in a completely handmade way. On the palate, it presents an exquisite flavor and a delicate texture, something that you should not miss trying.