Tuna belly of the North.

This Tuna Belly is an authentic delight that you will not be able to do without. In Puerto Vizcaíno de Bermeo, Serrats works a cannery rooted in tradition. During the coastal summer, in a traditional way, the bonito del norte is fished, which stands out for its light meat and intense flavor, to then be processed, cleaned by hand with care and covered with a high quality olive oil.