Gildas with Anchovies. 6u
Gildas with Anchovies.
At Anchoas Hazas we make the quintessential skewer, the Gilda.
For its preparation we have had the best local producers of manzanilla olives in Seville and piparra in Guipúzcoa, which together with our anchovy, makes this skewer a delight for the palate.
Product cataloged with 2 stars in the Great Taste 2022.
Do not stop trying them!
Anchovies (engraulis encrasicolus), manzanilla olives, piparra, wine vinegar, ac. citíco, ac. ascorbic acid, salt, olive oil and sunflower oil.
NET WEIGHT: 250 gr.