De Luna Reserva

Thirty herbs, flowers and roots chosen at the right point of ripeness, dried and controlled so that they do not lose their magnificent properties. They are infused in clay pots with alcohol for forty-five days with the aim of extracting all their aromas, flavors and qualities of these plants, roots and flowers.

After these 45 days, the infusion is extracted and we proceed to press those herbs that have remained at the bottom, in this way their essence is not lost. After this step, the mixture rests for three months in oak barrels, finally. After this period, combine this mixture with the white wine to round off the base of the vermouth, add the sugar and caramel in their proper measure, and balance the acidity and bitterness of the absinthe and alcohol.

Although it seems that it has finished, the final point still remains, and that is that the mixture will rest for twelve months in barrels before bottling and marketing to achieve a complete fusion of all the ingredients.

Alcoholic degree: 15% Vol.

Bottle: 75cl.

Tasting note:

We can appreciate an intense and balsamic nose, with balanced acidity and bitterness and a long aftertaste that invites us to continue enjoying. It is easy to pair with appetizers. We recommend serving it at a temperature between 6º and 8º.