Louis Roederer Cristal Orfevre

Louis Roederer, one of the most prestigious houses in Champagne, presents the limited edition of Cristal Jeroboam 2002, designed by the Frenchman Phillippe Di Méo and handcrafted by two master goldsmiths.

This champagne is the mixture of Pinot Noir (55%), Chardonnay (45%) and wines vinified in wood (20%) reveals a precise and pure combination of concentrated flavors and a fruity texture, so typical of Louis Roederer Cristal. The Cristal cuvée is made from crus from the Montagne de Reims, the Val-de-Marne and the Côte des Blancs.

It has an average of five years of maturation in cellars, in addition to a rest of eight months after disgorging, in order to perfect its maturity.

Data sheet

Grape: 55% Pinot Noir and 45% Chardonnay

Alcoholic degree: 12% Vol.

Serving temperature: between 6 and 9 °C.

Bottle: 3L

Tasting note:

This edition of Roederer has a beautiful golden color, on the nose it is silky and harmonious, aromas of sweet flower, cocoa, toasted hazelnuts, candied citrus. The texture is silky, concentrated and tasty, with an explosion of ripe fruits, red fruits, white chocolate, caramel and pastry, typical of Cristal.

The finish is maintained by a freshness and a fine bitterness that make the wine almost "crispy".