Tuna belly of the North.

Ventresca de Bonito del Norte Remo are a classic at Mantequerías Bravo. The manufacturing process of Remo, SL preserves begins at the market, where its experts acquire the best pieces. When the fish is received at the factory, the quality of the purchase is checked first. The next step includes the beheading and gutting of the fish, which is immediately washed with continuous water to be placed in stainless steel containers, where the cooking process is carried out. Once cold, the disposable parts are removed, cleaned again and the best parts are selected. The packaging is done either by machine or manually and always with specially refined olive oil for canning.