Nosa Mussels from the Ría Arosa in Escabeche (9/12)

Conservas Nosa is the clear result of wanting to do things well. The quality of its raw material and its method of preparation are indisputable. Bringing the sea to the table is easier if you trust Manu and his product selection. Pickled mussels stand out for their texture. The packaging without previous step through the frozen make it a different product to all.