Matcha Kumo No Shiro ceremony

Uji's Shohokuen Tea Company has been producing premium matcha for over 300 years. Matcha is stone-ground green tea powder made from the finest quality shade-grown tea. Matcha is also a notorious for its high levels of catechins ; the antioxidants in green tea that have been linked to notable health benefits, including a lower incidence of cancer. One of the reasons I think it's so healthy is that instead of drinking an infusion of tea leaves, like we do when drinking traditional tea, we're actually consuming the entire leaf. After harvest, the leaves are a fine powder and then this same powder is sent to us so that we can put it in tea (or latte) and put it inside any dessert, sweets and edibles.