Kenyan coffee. 250g

Kenyan coffee, of the Arabica variety, is grown in volcanic soils found in the Kenyan highlands, between 1,500 and 2,100 meters above sea level, on wide, rounded slopes. It is a strong-bodied coffee, intense in flavor and high in acidity. If you need us to send it to you ground and vacuum packed, write us or call us and tell us what your coffee maker is like.