Costa Rican coffee.

100% of Costa Rican coffee belongs to the Arabic species of the Caturra and Catuaí varieties, which produce a higher quality bean and a cup with better characteristics. It is harvested in fertile soils of volcanic origin, located between 800 and 1,600 meters above sea level. Intense flavor with fruity notes.

If you need us to send it to you ground and vacuum packed, write to us or call us and tell us what your coffee maker is like.