Laurent Perrier Brut

More than 55 vineyards located between Bouzy, Tours-sur-Marne and Ambonnay are used in the composition of this champagne using the Champenoise method. Between 10% and 20% of reserve wines aged for about three years are added to guarantee the regularity of the Brut.

Data sheet

Grape: 45% Chardonnay, 40% Pinot Noir, 15% Meunier

Alcoholic degree: 12% Vol.

Serving temperature: between 8 and 10 °C.

Bottle: 75cl.

Tasting note

Elegant pale colour, with fine and persistent bubbles. On the nose, the pastry notes stand out, especially brioche. The sweet fruit also appears in the background. On the palate the first impression is fresh and light at the same time. The wine is round, expressive and progressively evolves towards fruity aromas. Balanced.