Grissini Rustici. 100g
Italians are true artists working with flour, which is why many products that we consume in our homes today originate in this country. Breadsticks, also known as grissini , grissino, or dipping sticks, are one such product. Usually about the size of a bread pencil, baked crisp and dry.
Carefully ironed breadsticks as in the ancient Piedmontese tradition, they are delicate and tasty, ideal to accompany dishes during meals.
Type "0" soft wheat flour, high oleic sunflower oil (6%), iodized salt, yeast, malted cereal flour. May contain traces of sesame
Nutritional information (for 100 g):
Energetic value 1702 kj 403 kcal | Protein 11g | Dietary Fiber 4g | Carbohydrates 72g | of which sugars 3.8 g | Sodium 2.25g | Fat 7g | of which saturated 2.5 g