Arzuaga

The selection of the bunches begins in the vineyard itself, harvested by hand at its optimal point of ripeness in 15 kg boxes. Then they will go through selection tables and part of them will be destemmed and, together with the rest, vatted in wooden tanks. which will be kept cold for a few days and then undergo alcoholic fermentation at 29 °C. Aged for 26 months in French oak barrels and a pinch of American.

Data sheet

Grape: 95% Tempranillo and 5% Cabernet Sauvignon.

Alcoholic degree: 14.7% Vol.

Serving temperature: between 16 and 18 °C.

Bottle: 37.5 cl.

tasting note

Clean and bright, cherry red in color with violet hues.

Great aromatic complexity, highlighting its intensity and cleanliness, where ripe red fruit appears in the foreground, accompanied by black fruit and mineral touches typical of the growing areas. Subsequently, aromas typical of the aging are subtly assembled, such as roasted, balsamic and caramelized.

Great volume on the palate. Providing soft and honeyed sensations that last over time thanks to its great amplitude and length. The wine in the mouth is a memory of such a complex nose. These connotations give elegance and personality to the wine.

Ideal accompaniment for red meat, white meat, large game and feathered game, roasted or in sauce. Blue fish and soft cheeses.