Roda I is assembled by the payments that that year have matured with the sensation of black fruit. Made with grapes from vineyards over 30 years old. Aging in French oak barrels. 50% new and 50% a wine. 16 months in barrel and 20 months in bottle.

Data sheet

Grape: 98% Tempranillo, 2% Graciano.

Alcoholic degree: 14.5% Vol.

Serving temperature: between 16 and 18 °C.

Bottle: 50cl.

tasting note

The deep black fruit, almost always dominated by plum, accompanied by mineral notes, chocolate, and balsamic sensations, form a whole that flows slowly from the depths of the glass until it becomes enormous when it enters the nose that awaits it.

On the palate, the volume is evident, the fruity complexity gently envelops the mouth space, noting the abundant and molten tannins. The wine lengthens, marking the memory retronasally each time it is breathed. A sensation of fruit and freshness lingers that invites you to continue drinking it.

It combines perfectly with roasts, cured cheeses, red meats, game dishes.