Mandarin Napoleon

The first bottling of this liquor was in 1892, created by Antoine-François de Fourcroy (Napoleon Bonaparte's doctor), the first to have the idea of ​​macerating mandarins in alcohol and then mixing the distillate with cognac. Mandarine Napoleon is based on a distillate of the best mandarin essential oils and its distinctive flavor comes from Sicilian oranges. Four spices, rich in essential and aromatic oils, and two plants achieve this unique composition of flavors. Only natural ingredients are used giving the distinctive color of the product. Today, Mandarine Napoleon continues to be savored around the world, just as it was over 200 years ago by Napoleon himself. Perfect for cocktails and drinks, in the kitchen, desserts, cakes and with ice cream.

Alcoholic degree: 38% Vol.

Bottle: 1L

Tasting note:

Mandarine Napoleon has a vibrant yellow mandarin color, intense aroma, with a strong citrus character, along with spicy notes of vanilla, cinnamon, and a hint of cloves. Tangerine mingle with the definite aroma of cognac. It has a rich sensation on the palate, with the citrus nature softened by a sugary taste, fresh mandarin orange and orange flavors give a sweet and sour sensation. The finish is long, refreshing and spicy.